LINKED COLOR IMAGING AND BLUE LASER IMAGING FOR UPPER GASTROINTESTINAL SCREENING


Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

This Trimmers study concerns the evolutions of some physicochemical characteristics of berries during conditions simulating the beaujolais wine-making process.In this process, a large number of intact berries is kept in a CO2 atmosphere which is produced by ethanolic fermentation of the must in the bottom of the tank.To simulate this, two equivalen

read more



Significance of Asymptomatic Bacteriuria

Since the recognition of asymptomatic bacteriuria (ABU), several studies have questioned its significance.It is a very common condition, observed in many healthy individuals.Current guidelines mandate traction pad that ABU should not be treated in all cases, as it does not seem to improve the outcome.Conditional restrictions running deck for treatm

read more